Abuela's Mashed Potatoes
Ingredients
- 6 Yukon Gold Potatoes
- 4 Hard Boiled Eggs
- 1/4 Cup Spanish Olives
- 1/2 Cup Mayonaise
- 1/4 Cup Olive oil
- A few red pepper slices
- Garlic Powder to taste
- Paprika to taste
- Onion Powder to taste
- Salt to taste
Preparation:
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Cut the potatoes into medium sized chunks. Boil the potatoes until soft. In parallel, hard boil the eggs.
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Mash the potatoes and eggs until texture is smooth.
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Add mayonaise, olive oil, olives, and spices, tasting frequently and adjusting to taste.
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Serve with red peppers on top.