Abuela's Mashed Potatoes

Abuela's Mashed Potatoes

Ingredients

  • 6 Yukon Gold Potatoes
  • 4 Hard Boiled Eggs
  • 1/4 Cup Spanish Olives
  • 1/2 cup mayonnaise
  • 1/4 Cup Olive oil
  • A few red pepper slices
  • Garlic Powder to taste
  • Paprika to taste
  • Onion Powder to taste
  • Salt to taste

Preparation:

  1. Cut the potatoes into medium sized chunks. Boil the potatoes until soft. In parallel, hard boil the eggs.

  2. Mash the potatoes and eggs until texture is smooth.

  3. Add mayonnaise, olive oil, olives, and spices, tasting frequently and adjusting as needed.

  4. Serve with red peppers on top.

Originally from Lucas's Abuela